We mill all olives using specialized, state of the art equipment from Pierlisi.

Your olives will be treated with the same care with which we mill our own olives. We will review each step of the process with you, and you will decide upon the final milling variables. Our miller will discuss crusher grid size; malaxation time and temperature; and use of enzymes and/or talc with you before milling. By reviewing all of the variables and the subtle ways these details influence oil, you can exert your own influence on your oil’s flavor profile.