Milling Services at 43 Ranch
Our Milling Philosophy
Your olives will be treated with the same care with which we mill our own olives. We will review each step of the process with you, and you will decide upon the final milling variables. Our miller will discuss crusher grid size; malaxation time and temperature; and use of enzymes and/or talc with you before milling. By reviewing all of the variables and the subtle ways these details influence oil, you can exert your own influence on your oil's flavor profile.
Located on Highway 101 three miles south of San Ardo, we designed our mill to provide quick and easy unloading of olives. We believe your fruit should be kept shaded and cool, and be processed as soon as it arrives. We have designed our facility accordingly.