Everything we do is designed to deliver world-class olive oils. We hand pick our olives in the cool, morning air, cold press within hours, bottle in containers that shield the oil from light, and warehouse in a climate controlled dark room. By following these steps, we deliver the intense flavors you should expect from craft extra virgin olive oil.
We mill all olives using state of the art equipment — the Pierlisi Molinova Serie Oro (Gold Series) for processing and the Pieralisi Leopard 5 Decanter for extraction.
If you are seeking a certified miller we guarantee your olives will be treated with the same care with which we mill our own.
First North American Produced Olive Oil to Receive the Top Award at an International Competition
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